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Gluten Free, Vegan, Yeast Extract Base

Yeast extract is a natural flavor enhancer made from the same yeast used in baking and brewing. Here's how it benefits your dishes:

• Boosts Umami Flavor: Rich in naturally occurring glutamates, it adds a savory, meaty depth (umami) to soups, sauces, broths, and plant-based dishes.

• Enhances Overall Taste: It intensifies and balances the flavors of other ingredients without overpowering them.

• Clean Label Ingredient: Often used as a natural alternative to MSG, making it appealing to health-conscious consumers.

• Low in Calories: Adds flavor without adding fat or sugar.

• Versatile: Works in vegetarian, vegan, and meat dishes alike—ideal for bouillons, gravies, snacks, and marinades.

In short, yeast extract is a powerful, natural way to make any dish taste richer and more delicious.

yeast extract is a powerful, natural way to boost flavorful vegetables dish

                                         

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