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Harvest 2000 Gluten Free Vegetarian Bouillon Mixes

grill onion potato sauteed mix vegetables broccoli and cauliflower soup recipe salad bell pepper pasta

Harvst2000 offer bouillons since 1998 for tasty healthy food creation. our goal is to help individual to achieve weight loss through delicious vegetables or meals, while enjoying food without scarify flavor.

  • Contribute excellent flavor in your meal
  • Make 129 cups of healthy vegetarian broth per can
  • Average 5 cents per serving
  • Gluten Free
Review

 

 

Vegetarian Bouillon Mix - Chicken Flavor 33188

 

Vegetarian Bouillon-Chicken Flavor

 

Harvest2000 Vegetarian Bouillon - Chicken flavor (33188) come from Yeast Extract, a natural healthy ingredient come from Yeast, and its unique rich aroma add to your vegetarian dishes or non-vegetarian dishes, and create an exquisite with full of flavor dish.

 

 

 

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Vegetarian Bouillon - Mushroom Flavor 33189

Vegetarian Bouillon-Mushroom Flavor

 

The flavor source of Harvest2000 Vegetarian Bouillon- Mushroom Flavor (33189) come from Yeast Extract, Shitake Mushroom Extract and Shitake Mushroom powder, an excellent flavor for your favorite dishes

 

 

 

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Vegetarian Bouillon Mix 33185

Vegetarian Bouillon Mix

 

The flavor source of Harvest2000 Vegetarian Bouillon (33185) come from hydrolyzed soy and corn protein, dehydrated vegetables such as onion powder, carrot powder, tomato powder etc., and the savory flavor create an excellent base with anti-oxidant from vegetables. You can create any dishes with this excellent base with sweet and savory tone.

 

 

 

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More on Yeast Extract

The ingredient yeast extract is obtained from natural yeast, its unique mix of protein components adds brings out and balance s tate in savoury food products. Yeast extract, is a natural ingredients composed of variety of amino acids, carbohydrates , vitamins & minerals. It therefore not only adds taste and brings out flavors in our foods and it also enriches them.

Glutamic acid is naturally present in our bodies and is a natural constituent of many fermented or aged foods, such as soy sauce, fermented bean paste, cheese, tomato, peas, corn , green teas and is also a component of hydrolyzed protein such as yeast extract. Vegetables highest in Glutamic Acid

Glutamic acid and its ions and salts, called glutamates. Glutamates are naturally in all protein rich foods and in our body, Yeast extract also contains an average of five per cent glutamate – in addition to lots of other amino acids and proteins from the yeast, which gives the ingredient its savoury flavour.

Summary of some commom foods that naturally contain Free Glutamates and Protein Glutamates(per 100g)

Free Glutamates(mg) Protein Glutamates(mg)
Seaweed 1378  
Green tea 668
Parmesane chees 1200 9847
Pea 200 5583
Tomato 140 238
Human Milk 22 239
Egg 23 1583
Chicken 44 3309
Cow Milk 2 819
Corn 130 1765
Salmon 20 2216

Yeast extract is often mistaken with monosodium glutamate(MSG, a sodium salt of glutamic acid )- a common flavor enhancer-despite the fact that these ingredients differ strongly, both in composition and function. MSG does not have a taste of its own and is only used to make existing flavors stronger.

You may find the products in most of the ethnic and speciality stores