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Recipes

Bok Choy with Garlic Sauce

Delicious Bok Choy with light Garlic Sauce, a simply pleasant topping sauce for vegetable and noodle dish

Ingredients:

• Bok Choy      5 cups

• Garlic-sliced      6 cloves

• Vegetable Oil      2 tbsp

• Cooking Wine      1 tbsp

• Corn Starch      1 tbsp

• Water      6 oz.

• Harvest2000 Vegetarian Bouillon Mix-Chicken Flavor      1&1/2 tsp

Direction:

• 1. Steam Bok Choy for 4 minutes or until Bok Choy is cooked

• 2. Add Harvest2000 Vegetarian Bouillon Mix -Chicken Flavor and corn starch in 6 oz. of water

• 3. Heat pan, add vegetable oil, sautee garlic until garlic turn golden brown

• 4. Add #2. mixtures and cooking wine, stir until sauce is thicken

• 5. Place the garlic sauce on top of bok choy

Serving

Make 4 serving

Bok Choy with Garlic Sauce