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Healthy diet and lose weight with nutritions

              **Keep Lean and stay Healthy**

Recipes

Shitake Noodle

Easy alternative pasta dish

Ingredients:

• Shitake Mushroom, slice into strips      1 cup

• Fresh or dry noodle (cook according to package instruction)     16 oz

• Bean Sprout     12 oz

• Water     1 oz

• Harvest2000 Vegetarian Bouillon - Mushroom Flavor     1 tsp

• Sesame Oil,      2 tbsp

• Soy Sauce      1 tbsp

• Aging Vinegar (optional)      1 tbsp

• White Pepper (optional)      1 pinch

Direction:

• Heat oil in a pan, wok or pot, simmer shitake mushroom until aroma spark



• Add cooked or fresh noodle and bean sprout

• Add water with Harvest2000 Vegetarian Bouillon - Mushroom Falvor and soy sauce, sautee until broth is reduced and noodle well coded with sauce, add dark aging vinegar and a touch of white pepper if desired for another layer of flavor.

Serving

Make 3 servings

Per serving

Vegetarian Bouillon _ Mushroom 33189